BLACKBARN Dinner Menu
main dining room
CELEBRATING 10 YEARS
Prix Fixe Menu
| family style |
FIRST COURSE
Heritage Pork Belly Chicharrónes +
frisée, mustard fruit, apple cider, scallion
Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress,
sourdough toast
Big-Eye Tuna Tartare* +
avocado, pico de gallo, tortilla chips
MAIN COURSE
Butternut Squash Ravioli ¤
swiss chard, toasted pumpkin seeds, sage beurre monte
Paupiette of Lemon Sole * +
caviar-chive beurre blanc
Grilled Filet Mignon* ◈ +
daube of beef, jumbo asparagus, roasted cippolini onion
DESSERT
Pumpkin Cheesecake
gingersnap cookie, candied orange
Apple Cider Doughnuts
cinnamon sugar, caramel sauce
Chocolate Caramel Pudding
perfect whipped cream, caramelized rice krispie
$89 per person
(only available for parties of 4-12)
Appetizers
Little Gem Lettuce Salad ¤ + 22
dried cranberry, roasted beets, pine nuts
Gruyère Cheese Soufflé ¤ 23
spinach & frisée salad, bartlett pear, toasted walnut vinaigrette
Olive Oil Braised Octopus ¤ ◊ 26
roasted pepper hummus, fresno chili, shaved fennel, preserved lemon olive gremolata
Pan Seared Foie Gras ¤ 28
pickled pear, brioche, sauce romaine
Garden
Roasted Squash & Kale Salad + 31
red quinoa, dried cherries, pepitas, baked ricotta, buttermilk dressing
Roasted Root Vegetables + 35
polenta, crispy sage, aged balsamic, fontina
Hickory Smoked Sweet Potatoes + 33
lentils, maitake mushroom, gala apple, labneh, herb vinaigrette
White Bean & Leek Ravioli + 33
mustard greens, porcini mushroom, parmesan emulsion
Ocean
Roasted Red Snapper* + ¤ 44
green curry, coconut milk, yuzu, lemongrass
Pan Seared Diver Scallops* 48
porcini risotto, black truffle, red grapes, garlic crumbs, watercress
Grilled Branzino for Two* + 85
braised kale, marinated olives, herbed potatoes, grilled lemon
Herb Crusted Cod* 38
brandade, carrots, parsley sauce
PASTURE
Smoked Duck Breast Pastrami & Sausage + ◊ 46
caramelized onion hummus, parsnip, lavender herbs de provence, sauce cumberland
Crispy Skin Amish Chicken 42
coconut curry, butterball potato, pomegranate, sweet potato spätzle
Eight-Hour BBQ Beef Ribs ◈ + 48
chipotle-orange rub, steak fries, cucumber salad
Dry Aged 14oz NY Strip ◈ 78
herb crusted roasted bone marrow, haricot vert
Charred Venison Chop & Ravioli* ¤ 54
swiss chard, black truffle, huckleberries
SIDES
Truffle Ricotta Gnocchi 19
parmesan
Autumn Market Vegetables + 16
white bean hummus, grapes
Roasted Brussels Sprouts + 16
apples, thyme, roasted garlic
Crispy Layered Potatoes + 16
rosemary salt, shaved pecorino
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame