BLACKBARN Dinner Menu

main dining room

CELEBRATING 10 YEARS
Prix Fixe Menu

| family style |

FIRST COURSE

Heritage Pork Belly Chicharrones +
frisée, mustard fruit, apple cider, scallion

Wild Mushroom Toast
robiola, taleggio, parmesan, watercress

Big-Eye Tuna Tartare +
avocado, pico de gallo, tortilla chips

MAIN COURSE

Crispy Skin Amish Chicken ◊ +
spring pea hummus, morel mushrooms, madeira

Butternut Squash Ravioli ¤
swiss chard, toasted pumpkin seeds, sage beurre monte

Dry Aged NY Strip ◈
herb crusted bone marrow, grilled jumbo asparagus

DESSERT

Rhubarb & Strawberry Éclair
rhubarb jam, dark chocolate, pastry cream

Apple Cider Doughnuts
cinnamon sugar, caramel sauce

Chocolate Caramel Pudding
perfect whipped cream, salted caramel, caramelized rice krispie

$85 per person
(only available for parties of 4-12)

Appetizers

Jumbo Asparagus & Kale Salad + 21
red quinoa, heirloom tomatoes, avocado, spiced sunflower seeds, green goddess dressing, baked ricotta

Gruyere Cheese Soufflé ¤ 21
spinach & frisée salad, toasted walnut vinaigrette, bartlett pear

Olive Oil Braised Octopus + ¤ ◊ 26
roasted pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata

Hamachi Crudo + 28
grape relish, pickled mustard seeds, watercress

Garden

Napa Cabbage & Watercress Salad + ¤ 28
snow peas, edamame, orange, spiced cashews, cilantro lime dressing, manchego

Asparagus & English Pea Risotto + 33
roasted mushrooms, pecorino, pea shoots, herbed lemon oil

Mushroom Ravioli 33
cauliflower-parsley sauce, roasted mushrooms, parmesan, bread crumbs

Ocean

Poached Black Sea Bass ¤ 42
saffron & artichoke fumet, butterball potato, rouille

Pan Seared Big Eye Tuna Steak ¤ 44
eggplant caponata, pickled raisins, pine nuts

Grilled Branzino for Two + 85
braised kale, marinated olives, herbed potatoes, grilled lemon

PASTURE

Roasted Colorado Rack of Lamb + 55
stuffed zucchini flower, rosemary-lamb jus

Beer Braised Heritage Pork Shank 42
broccoli rabe, butterbeans, pepper jam, chicharron

Smoked Duck Breast + ◊ 44
sauce cumberland, lavender-herbs de Provence, caramelized onion hummus, turnips

Grilled Filet Mignon ◈ + 68
daube of beef, jumbo asparagus, roasted cippolini onion

Eight-Hour BBQ Beef Ribs ◈ + 46
chipotle-orange rub, steak fries, cucumber

BLACKBARN Tomahawk Steak for Two ◈ + 185
black garlic sauce, herbed butter, parmesan fries

SIDES

Truffle Ricotta Gnocchi 18
parmesan

Blistered Shishito Peppers + 15
avocado crema, mango pico de gallo

Crispy Layered Potatoes + 15
rosemary salt, shaved pecorino

Charred Broccolini + 15
grana padano, lemon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame