BLACKBARN Lunch Menu
Starters
French Onion Soup 18
sourdough crouton, gruyère cheese
Wild Mushroom Toast 15
robiola, taleggio, parmesan, purple watercress, sourdough toast
Roasted Beet Salad + ¤ 14
bibb lettuce, yogurt dressing, spiced pistachios, orange
Big-Eye Tuna Tartare* + 15
avocado, pico de gallo, tortilla chips
Salads
Napa Cabbage & Watercress Salad + ¤ 19
snow peas, orange, spiced cashews, cilantro lime dressing, manchego
Gem Lettuce Caesar Salad 19
garlic crumbs, lemon
Niçoise Salad * + 20
haricot verts, soft boiled egg, dried olives
Roasted Squash & Kale Salad + ¤ 21
red quinoa, dried cherries, pepitas, baked ricotta, buttermilk dressing
option to add grilled chicken (8), grilled trout (10), grilled shrimp (10), or grilled steak (13) to any salad
Mains
Curried Cauliflower Steak + ¤ 30
cilantro raita, bartlett pears, gem lettuce, pine nuts, pickled raisins
Grilled Brook Trout* + 32
parsley sauce, hasselback potato, heirloom carrots, lemon
Pan Seared Stripped Bass* + ¤ 34
green curry, yuzu, coconut milk, lemon grass , baby bell peppers, haricot verts
3 Chili Dusted Shrimp Tacos* + 26
corn tortilla, chilis, mango pico de gallo, guacamole, cilantro
BLACKBARN Burger* ◈ 28
barbeque sauce, bacon, cheddar cheese, jalapeño, parmesan fries
Turkey Club 23
avocado, tomato, applewood smoked bacon, sourdough bread, chipotle chips
Chicken Milanese Sandwich ¤ 24
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips
Chicken Saltimbocca 32
prosciutto di parma, lemon caper butter, potato anna
Roasted Chicken Cacio e Pepe 24
tagliolini pasta, aged pecorino
Desserts
Apple Cider Doughnuts 15
cinnamon sugar, caramel sauce
Rum Butterscotch Bread Pudding 15
toffee sauce, homemade vanilla ice cream
Pistachio Ice Cream Cake ¤ 15
genoise chocolate cake, pistachio ganache, brandied cherries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame