BLACKBARN Dessert Menu

RESERVE A TABLE

for the table

Apple Cider Doughnuts 15
cinnamon sugar, caramel sauce

Pistachio Ice Cream Cake ¤ 15
genoise chocolate cake, brandied cherries, pistachio ganache

Caramelized Green Apple Bavarois 15
puff pastry, caramel

Rum Butterscotch Bread Pudding 15
homemade vanilla ice cream, toffee sauce

Chocolate Soufflé 17
vanilla anglaise
(allow 15 minutes)

Patisserie Board 19
caramel chocolate pudding, raspberry profiterole, apple cider doughnuts


CHEESE

Chef’s Cheese Board 18
assorted cheeses, honeycomb, seasonal fruit, homemade bread


Coffee & Tea

Brooklyn Roasting Company 5

Specialty Coffee 7
cappuccino, latte, espresso, cold brew, macchiato

SerendipiTea 6
peppermint, jasmine, chamomile, earl grey, passion & envy,
black currant & blueberry


Dessert Cocktails

The Nightcap 20
broadbent madeira, amaro nonino, averna, egg white, nutmeg

Carajillo 18
espresso, licor 43, orange

Toffee Bean 20
tito’s, dairy-free cream liqueur, mr black, saline, nutmeg


Digestifs

AMARO

Montenegro 16
Nonino 18
Averna 16
Cynar 15

GRAPPA

Jacopo Poli Smooth, Veneto, Italy 18
Jacopo Poli Elegante, Veneto, Italy 18
Jacopo Poli Aromatica, Veneto, Italy 18
Jacopo Poli Barrique, Veneto, Italy 25

WINE

Honig Late Harvest, Napa Valley 28
Blandy’s 5-Year-Old Madeira, Madeira 22
Dow’s Fine Tawny Port, Duoro 22

BOURBON
1 oz.

Weller Antique 107, Kentucky 20
Elmer T. Lee, Kentucky 23
Michter’s Single Barrel, 10 yr, Kentucky 27

BOURBON FLIGHT
1 oz. each

Weller Antique 107, Elmer T. Lee, Mitchter’s 65

ARMAGNAC
1 oz.

Chateau de Laubade L’ Unique, 2006 55

COGNAC
1 oz.

Hennessy, XO 52
Tesseron, XO Perfection, Lot 53 58
Hennessy Paradis 240


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame

RESERVE A TABLE